Cert II in Food Processing

Course Code: FDF20111

This Qualification covers a range of food processing industries, such as:

  • Grain processing (including stockfeed, animal feeds, milling wheat, barley, oats and flour milling)
  • Baking (including large scale production of cakes, pastry, bread, biscuits and plant baking)
  • Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)
  • Confectionery
  • Dairy processing
  • Fruit and vegetables
  • Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
  • Poultry.

Job Roles

The Certificate II in Food Processing targets those working within a production or production support role, for example, packaging, machine operations and bottling. This Qualification is designed for application in supervised environments where the work is predictable with some basic problem solving requirements.

 

Units of Competence

FDFFS2001A Implement the food safety program and procedures
FDFOHS2001A Participate in OHS processes
FDFOP2063A Apply quality systems and procedures
FDFOP2064A Provide and apply workplace information
MSAENV272B Participate in environmentally sustainable work practices
FDFOP1003A Carry out manual handling tasks
FDFOP2005A Work in a socially diverse environment
FDFPPL2001A Participate in work teams and groups
FDFOP2029A Operate a baking process
FDFRB2005A Provide assistance in cake, pastry and biscuit production
FDFOP2061A Use numerical applications in the workplace
FDFOP2002A Inspect and sort materials and product
FDFOP2004A Clean and sanitise equipment
TLIA2022 Participate in Stocktakes