Cert II in Food Processing

Course Code: FBP20117

Duration: 12 months

This Qualification covers a range of food processing industries, such as:

• Grain processing (including stockfeed, animal feeds, milling wheat, barley, oats and flour milling)
• Baking (including large scale production of cakes, pastry, bread, biscuits and plant baking)
• Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)
• Confectionery
• Dairy processing
• Fruit and vegetables
• Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
• Poultry.

This qualification is designed for application in supervised environments where the work is predictable with some basic problem solving requirements. All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.

The following Units of Competency are a typical example however may vary based on the Registered Training Organisation.